The Madelaine Chocolate
Milk Chocolate Malt Balls
Ingredient score
6/10
1 ingredient worth a closer look
Worth a closer look
Titanium dioxideModerate concern
The EU stopped allowing it in food in 2022 because a DNA-damage concern couldn't be ruled out.
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Ingredients
Milk chocolateSugarMilkCocoa butterChocolateSoy lecithin-an emulsifierVanillian-an artificial flavorMalt centerCorn syrupWheyDairyMalted milkMalted barleyWheat flourMilkBicarbonate of sodaSaltSugarMalt extractCoconut oilHighly refinedGlycerol monostearateArtificial flavorNh white coatingSugarPalm kernel oilWhole milk solidsReduced mineral whey powderMilkNonfat dry milk solidsArtificial colorTitanium dioxideSoya lecithinAn emulsifierSaltNatural flavorNh red coatingSugarPalm kernel oilWhole milk solidsReduced mineral whey powderMilkNonfat dry milk solidsArtificial colorRed lake #40Soya lecithinEmulsifierSaltNatural flavor
About this result
USDA FoodData Central record · updated Sep 29, 2017 · US · 4 oz/113 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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