Reising's Bakery
French Bread Crumbs
Ingredient score
9/10
Worth knowing about this label
Ingredients
Enriched flourWheat flourMalted barley flourNiacinReduced ironThiamin mononitrateRiboflavinFolic acidWaterHigh fructose corn syrupYeastSaltVegetable oilSoybeanCottonseedAnd/or canola oilsSugarWheat glutenDextroseSoy flourWheyCalcium propionatePreservativeSodium stearoyl lactylateDough conditionerMono- and diglyceridesSoy lecithinMolassesHoneyWhole wheat flourWhite corn flourWhite corn mealCitric acidGrain vinegarWheat starchCornstarchPotato flourRice flourWheat branOat hull fiberCalcium sulfateDATEMPotassium iodateGuar gumCalcium phosphateEnrichmentVitamin EVitamin A palmitateVitamin D3Lactic acidAscorbic acidDough conditionerPaprika and annattoColorSesame seeds
About this result
USDA FoodData Central record · updated Apr 8, 2020 · US · 10 oz/283 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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