Carmine's Bakery

Variety Cheesecake

Ingredient score

8/10

1 ingredient worth a closer look

Worth a closer look

Caramel colorLimited concern

Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.

Worth knowing; no urgent action implied.

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Ingredients

Cream cheese Cultured cream and milk SaltXanthanCarob bean and guar gums Sugar Milk Canola and/or palm oilMargarinePalm oil Water Soybean oil Salt Natural flavor Milk Soy lecithinBeta caroteneColorVitamin A palmitate Whole wheat flour Enriched wheat flour Wheat flour Niacin Reduced iron Thiamin mononitrate Riboflavin Folic acid Soybean oil Sour cream Cultured milk and creamEnzymesFruit fillings Raspberries and strawberries Water Cane sugar Corn starchGlucoseModified food starch Maltodextrin Cultured dextrose Salt Citric acid Gellan gumSodium citrate and sucroseNatural flavorsErythorbic acidCarrageenan Fruit and vegetable juiceColorChocolate chipsSugar Unsweetened chocolate Cocoa butter Soy lecithin Natural vanilla extractGlucoseBrown sugar EggsDriedCocoaAlkalizedCaramelMilk SugarGlucoseVanilla Baking soda Walnuts Evaporated milk MilkDipotassium phosphateCarrageenan Vitamin D3 Natural flavor Nonfat dry milk Salt Xanthan gumLocust bean gumGuar gum Modified tapioca starch Cream Cream Milk Xanthan gum Carrageenan Invert sugar Molasses and caramel color Baking soda Whey protein concentrate CinnamonShorteningPalm oil Soy lecithinBaking powderSodium acid pyrophosphateSodium bicarbonate Corn starchMonocalcium phosphateCorn starchGlucose solidsAgarCalcium carbonateCalcium sulfateCellulose gum Modified corn starch TurmericApocarotenalColor

About this result

USDA FoodData Central record · updated Jun 23, 2023 · US · 40 oz

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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