Ling Ling

Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce Broth

Ingredient score

10/10

No reviewed concerns detected

Ingredients

Ramen noodlesWater Enriched wheat flour Wheat flour Niacin Iron Thiamine mononitrate Riboflavin Folic acid Modified tapioca starch Wheat starch Salt Egg whites Wheat glutenPotassium carbonateSodium carbonateXanthan gum Citric acid Cooked seasoned chicken breast with rib meat Boneless chicken breast with rib meatMirinWater Mirin {water RiceAlcoholSaltKoji}SugarLactic acidWater Turbinado sugar Soy sauce Water Wheat Soybeans Salt Tapioca starch Soybean oil Sea salt Natural flavoring Water Soy sauce Water Wheat Soybeans SaltMirinWaterMirinWater RiceAlcoholSaltEnzymesKojiDextrose Corn syrup solidsLactic and succinic acidGreen onionCarrotsCornRed bell pepperGarlic Chicken fat Chicken fatTocopherolKelp extractWaterKelp extractDextrinAlcoholSalt Xanthan gum Gelatin Modified food starch Chicken broth base Chicken broth Autolyzed yeast extract Chicken fat Modified food starch Sugar Natural flavor Coconut oil SpiceDisodium inosinate and guanylateCanola oil Soy lecithin Sugar Salt

About this result

USDA FoodData Central record · updated Sep 8, 2020 · US · 8.85 oz/250 g

Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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