Ling Ling
Tonkotsu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Savory Broth
Ingredient score
10/10
No reviewed concerns detected
Ingredients
Ramen noodlesWaterEnriched wheat flourWheat flourNiacinIronThiamine mononitrateRiboflavinFolic acidModified tapioca starchWheat starchSaltEgg whitesWheat glutenPotassium carbonateSodium carbonateXanthan gumCitric acidWaterCooked seasoned chicken breast with rib meatBoneless chicken breast with rib meatMirinWaterMirinWaterRiceAlcoholSaltKojiSugarLactic acidWaterTurbinado sugarSoy sauceWaterWheatSoybeansSaltTapioca starchSoybean oilSea saltNatural flavoringSoy sauceWaterWheatSoybeansSaltHalf & halfA blend of milk and creamBroccoliCarrotsCornRed bell peppersGreen onionGarlicGingerOnionChicken and pork stock soup basePork stockGelatinChicken meatPork fatSaltYeast extractSugarTocopherolMirinWaterMirinWaterRiceAlcoholSaltEnzymesKojiDextroseCorn syrup solidsLactic and succinic acidKelp extractWaterKelp extractDextrinAlcoholSaltXanthan gumSpiceCoconut oilModified food starchCanola oilGelatinSoy lecithinSalt
About this result
USDA FoodData Central record · updated Sep 8, 2020 · US · 9.15 oz/259 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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