Gold Cupcakes with Buttercreme & Chocolate Icing: 4/10 ingredient score

Ingredient score

4/10

3 ingredients worth a closer look

Worth a closer look

Red 40 (Allura Red)Moderate concern

Some children may be sensitive to mixtures of synthetic colors.

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More about Red 40 (Allura Red)
Yellow 5 (Tartrazine)Moderate concern

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Consider limiting, or compare alternatives.

More about Yellow 5 (Tartrazine)
Yellow 6 (Sunset Yellow)Moderate concern

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More about Yellow 6 (Sunset Yellow)

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Ingredients

Sugar Water Bleached enriched wheat flour Flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid Vegetable oil Palm Soybean Palm kernel Canola Eggs Cornstarch Modified cornstarch Guar gum Mono- and diglycerides Cultured corn syrup solids Potassium sorbatePreservativeBaking powderSodium acid pyrophosphateBaking sodaMonocalcium phosphateSodium aluminum phosphateAluminum sulfateNonfat milk Salt Egg whites Soy lecithin Wheat starch Whey Milk Natural and artificial flavor Polysorbate 60 Guar gumPolyglycerol esters of fatty acidsWheat protein Xanthan gumDATEMCellulose gumGlycerolDextrinConfectioner's glaze Red 40 lake Yellow 5 lake Blue 1 lake Yellow 6 lake Carnauba wax Yellow 5Sodium stearoyl lactylateCalcium stearoyl lactylateMethylcelluloseChocolate iced cupcakes also contain cocoaProcessed with alkaliCorn syrup solids

About this result

USDA FoodData Central record · updated Mar 23, 2021 · US · 12 oz/340 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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