Maplehurst Bakeries
Cup Cakes, Buttercreme Icing
Ingredient score
6/10
1 ingredient worth a closer look
Worth a closer look
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
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Ingredients
SugarWaterBleached enriched wheat flourFlourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidVegetable oilPalmSoybeanPalm kernelCanolaCornstarchEggsFood starch-modifiedLeaveningSodium acid pyrophosphateBaking sodaMonocalcium phosphateSodium aluminum phosphateAluminum sulfateCorn syrupNonfat milkEgg whitesMono- and diglyceridesSaltWheyMilkWheat starchSoy lecithinHydrogenated palm kernel oilGuar gumPolyglycerol esters of fatty acidsPolysorbate 60Potassium sorbatePreservativeGlycerinSodium stearoyl lactylateWheat proteinNatural & artificial flavorsDATEMCalcium stearoyl-2-lactylateXanthan gumSodium carboxymethylcelluloseMethylcelluloseYellow 5Blue 1Gum arabicConfectioner's glazeDextrinBlue 1 lakeCarnauba wax
About this result
USDA FoodData Central record · updated Mar 23, 2021 · US · 10 oz/283 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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