Maplehurst Bakeries
Cookies & Creme Mini Chocolate Cupcakes
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
SugarWaterBleached enriched wheat flourFlourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidVegetable oilPalmSoybeanCanola and/or palm kernel oilCocoaProcessed with alkaliBleached wheat flourEggsFood starch-modifiedNonfat milkLeaveningBaking sodaSodium acid pyrophosphateMonocalcium phosphateSodium aluminum phosphateCornstarchCorn syrupDextroseSaltMono- and diglyceridesWheyPotassium sorbatePreservativeHigh fructose corn syrupSoy lecithinGuar gumPolyglycerol esters of fatty acidsCaramel colorNatural & artificial flavorsChocolate liquorCalcium sulfateSodium carboxymethylcellulosePolysorbate 60GlycerinSodium stearoyl lactylateGum arabicCalcium stearoyl-2-lactylateMethylcellulose
About this result
USDA FoodData Central record · updated Apr 26, 2020 · US · 10 oz/283 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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