Pumpkin

Maplehurst Bakeries

Harvest Time Cupcakes

Ingredient score

4/10

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Ingredients

SugarWaterVegetable oilPalmSoybeanPalm kernelCanolaBleached enriched wheat flourFlourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidFood starch-modifiedEggsCocoaProcessed with alkaliCorn syrupCornstarchMono and diglyceridesNonfat milkLeaveningBaking sodaSodium acid pyrophosphateMonocalcium phosphateSodium aluminum phosphateAluminum sulfateSaltWheyEgg whitesDextroseSoy lecithinGuar gumNatural & artificial flavorsPolysorbate 60Potassium sorbatePreservativeWheat starchGum arabicPolyglycerol esters of fatty acidsGlycerinSodium carboxymethylcelluloseYellow 5Calcium sulfateYellow 6Sodium stearoyl lactylateWheat proteinCalcium stearoyl-2-lactylateBlue 1Red 40DATEMMethylcelluloseXanthan gum

About this result

USDA FoodData Central record · updated Jul 14, 2017 · US · 24 oz/680 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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