Pumpkin

Maplehurst Bakeries

12 Gold Cupcakes with Buttercreme & Chocolate Icing

Ingredient score

1/10

Higher-concern ingredient detected

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Ingredients

SugarWaterBleached enriched wheat flourFlourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidVegetable oilPalm soybeanPalm kernelCanolaFood starch-modifiedEggsCornstarchCocoaProcessed with alkaliCorn syrupMono- and diglyceridesLeaveningSodium acid pyrophosphateBaking sodaMonocalcium phosphateBaking sodaMonocalcium phosphateSodium aluminum phosphateAluminum sulfateSaltNonfat milkEgg whitesCorn syrup solidsSoy lecithinWheyWheat starchGuar gumPolysorbate 60Potassium sorbatePreservativeGum arabicPolyglycerol esters of fatty acidsGlycerinNatural & artificial flavorsSodium stearoyl lactylateWheat proteinDATEMCalcium stearoyl-2-lactylateYellow 5Xanthan gumSodium carboxymethylcelluloseMethylcelluloseYellow 6Blue 1Red 3Confectioner's glaze

About this result

USDA FoodData Central record · updated Jul 14, 2017 · US · 12 oz/340 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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