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Cupcakes

Ingredient score

1/10

Higher-concern ingredient detected

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Ingredients

SugarWaterVegetable oilPalmSoybeanPalm kernelCanolaBleached enriched wheat flourFlourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidCocoaProcessed with alkaliFood starch-modifiedEggsCornstarchCorn syrupMono- and diglyceridesNonfat milkLeaveningBaking sodaSodium acid pyrophosphateMonocalcium phosphateSodium aluminum phosphateSodium aluminum phosphate)SaltDextroseWheyGuar gumSoy lecithinPotassium sorbatePreservativePolysorbate 60Natural & artificial flavorsPolyglycerol esters of fatty acidsGum arabicCalcium sulfateSodium carboxymethylcelluloseGlycerinSodium stearoyl lactylateCalcium stearoyl-2-lactylateMethylcelluloseYellow 6Yellow 5Blue 1Red 3Confectioner's glaze chocolate iced cupcakes also contain corn syrup solids

About this result

USDA FoodData Central record · updated Jun 27, 2021 · US · 14 oz/397 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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