Kanimi
Seafood & Crab Cakes
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Ingredients
Imitation crabmeatFish proteinPollock and/or pacific whitingWaterWheat starchSorbitolEgg whiteSugarRice wineWaterSugarAlcoholRiceSaltPotato starchSnow crabmeatNatural & artificial flavorSaltModified tapioca starchCalcium carbonateCarrageenanPotassium chlorideIsolated soy proteinWheat glutenOat fiberHydrolyzed cornWheat & soy proteinDisodium inosinate & guanylateSodium tripolyphosphateTetrasodium pyrophosphateCarmineColor addedFresh celeryFresh onionCanola oilBread crumbsBleached wheat flourSugarSaltYeastRed bell pepperWhole eggsMonterey jack cheeseCultured pasteurized milkSaltEnzymesSour creamGrade a cultured creamMilkEnzymesMayonnaiseSoybean oilWaterEggsDistilled vinegarCorn syrupSaltSpiceLemon juice concentrateCalcium disodium EDTA added to protect flavorSnow crab meatLemon juiceWaterLemon juice concentrateSodium benzoate & sodium bisulphiteAs preservativesFresh parsleyWorcestershire sauceDistilled vinegarMolassesCorn syrupWaterSaltCaramel colorSugarSpicesAnchoviesNatural flavorTamarindDijon mustardWaterMustard seedsVinegarSaltPotassium metabisulphiteAs a preservativeCitric acidSpicesPaprika & garlic
About this result
USDA FoodData Central record · updated Oct 13, 2017 · US · 3 oz
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.