Macaroon Brownies: 8/10 ingredient score

Ingredient score

8/10

1 ingredient worth a closer look

Worth a closer look

Caramel colorLimited concern

Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.

Worth knowing; no urgent action implied.

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Ingredients

Sugar Sweetened coconut flakes Coconut Sugar Water SaltSodium metabisulfiteButter Pasteurized cream Natural flavorsLactic acidStarter distillateEvaporated milk MilkDipotassium phosphateCarrageenan Vitamin D Mascarpone cheese Pasteurized milk and cream Citric acid Eggs WalnutsChocolate chipsSugar Unsweetened chocolate Cocoa butter Soy lecithin Salt Artificial flavor Enriched bleached flour Wheat flour Malted barley flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid CocoaProcessed with potassium carbonateConfectionary coatingSugar Fractionated palm kernel oil Cocoa powderProcessed with alkaliSoy lecithin Nonfat milk Natural flavor Sugared egg yolks Egg yolks Sugar Natural vanilla flavor Water Corn syrup Caramel color Salt Vanilla extract Water Sugar Vanilla bean extract Salt Palm oil With soy lecithin

About this result

USDA FoodData Central record · updated Apr 22, 2021 · US · 16 oz/1 lbs/453 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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