Private Selection
Salted Caramel Brownies
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
Brownie mixPowdered sugarSugarBleached enriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidSoybean oilCocoaProcessed with alkaliDried egg whitesCorn syrup solidsSaltCorn starchLeaveningSodium bicarbonateSodium aluminum phosphateCaramel colorDextroseSoy flourNonfat dry milkNatural and artificial flavorsSoybean oilEggsCaramel fudgeCorn syrupSweetened condensed nonfat milkCondensed nonfat milkSugarHigh fructose corn syrupButterPasteurized creamNatural flavorsLactic acidStarter distillateWaterPectinSaltDisodium phosphateArtificial flavors)Caramel coatingSugarPalm kernel and palm oilNonfat dry milkWhole milk powderCocoa powderSoy lecithinEmulsifierSaltNatural flavorPaprika extractColorSemisweet chocolateSugarChocolate liquorCocoa butterSoy lecithinVanillinHeavy creamMilkCreamCarrageenanNatural flavorButterPasteurized creamNatural flavorsLactic acidStarter distillateCorn syrupDextroseSaltSea saltSea saltCarnauba waxModified corn starch
About this result
USDA FoodData Central record · updated Apr 24, 2021 · US · 13.20 oz/374 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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