Bakery Fresh Goodness
Loaf Cake, Lemon
Ingredient score
6/10
1 ingredient worth a closer look
Worth a closer look
Yellow 5 (Tartrazine)Moderate concern
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Ingredients
Bleached enriched flourWheat flourNiacinMalted barley flourReduced ironThiamine mononitrateRiboflavinFolic acidSugarWhole eggsButterCreamMilkSaltLemon concentrateCorn syrupLemon peelWaterLemon pureeArtificial flavorModified corn starchSodium citrateSodium benzoate and potassium sorbatePreservativesYellow 5Lemon peelWhole milkMilkVitamin D3Vegetable shorteningPalm oilSoybean oilPropylene glycol mono- and diesters of fats and fatty acidsMono- and diglyceridesSoy lecithinSoybean oilGlycerineModified food starchCornTapiocaNatural and artificial flavorMilkWaterWheat starchWheyMilkSaltCorn syrup solidsEmulsifierPropylene glycol estersMono- and diglyceridesSodium stearoyl lactylateVital wheat glutenButtermilk powderSodium bicarbonateAcidic sodium aluminum phosphateAluminum sulfatePotassium sorbatePreservativeSoy lecithinCalcium propionatePreservativeNonfat dry milkWhey protein concentrateMilkMono- and diglyceridesSodium acid pyrophosphateGuar gumYellow color blendWheat starchAnnattoColorTurmericColorSoy flourEgg whites
About this result
USDA FoodData Central record · updated Sep 11, 2018 · US · 16 oz/1 lbs/453 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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