Bakery Fresh Goodness
Loaf Cake, Double Chocolate
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
SugarBleached enriched flourWheat flourNiacinMalted barley flourReduced ironThiamine mononitrateRiboflavinFolic acidWhole eggsSoybean oilChocolate dropsSugarChocolate liquorCocoa butterSoy lecithinArtificial flavorCocoaProcessed with alkaliNonfat dry milkGlycerineWaterModified food starchCornWheyMilkDextroseEmulsifierPropylene glycol estersMono- and diglyceridesSodium stearoyl lactylateVital wheat glutenSaltNatural flavorButterCreamMilkSaltMargarinePalm oilWaterSoybean oilSaltMono- and diglyceridesAnnattoColorCalcium disodium EDTAPreservativeArtificial flavorVitamin A palmitateSodium bicarbonateBrown sugarWhey protein concentrateCaramel colorSodium aluminum phosphateCalcium propionatePreservativeSoy lecithinArtificial flavorMilkSoy lecithinMonocalcium phosphateSoy flourEgg whites
About this result
USDA FoodData Central record · updated Oct 4, 2018 · US · 16 oz/453 g/1 lbs
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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