Bakery Fresh Goodness
Loaf Cake, Banana Nut
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
Bleached enriched flourWheat flourNiacinMalted barley flourReduced ironThiamine mononitrateRiboflavinFolic acidSugarWhole eggsWalnutsBanana pureeBananaCitric acidAscorbic acidButterCreamMilkSaltSour creamNonfat milkCultured creamWheyMilkModified food starchCornSodium phosphateGuar gumCarrageenan gumSodium citrateCarob bean gumPotassium sorbatePreservativeEnzymesWhole milkMilkVitamin D3Soybean oilVegetable shorteningPalm oilSoybean oilPropylene glycol mono- and diesters of fats and fatty acidsMono- and diglyceridesSoy lecithinModified food starchCornTapiocaNatural and artificial flavorMilkWheat starchWheyMilkWaterSaltEmulsifierPropylene glycol estersMono- and diglyceridesSodium stearoyl lactylateVital wheat glutenCorn syrup solidsButtermilk powderSodium bicarbonateSodium aluminum phosphateCaramel colorPotassium sorbatePreservativeSoy lecithinCalcium propionatePreservativeNonfat dry milkWhey protein concentrateMilkMono- and diglyceridesSodium acid pyrophosphateGuar gumYellow color blendWheat starchAnnattoTurmericEgg whitesSoy flour
About this result
USDA FoodData Central record · updated Oct 5, 2018 · US · 16 oz/1 lbs/453 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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