Fresh Bakery
Swirl Loaf Cake, Cinnamon
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
Bleached enriched flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidSugarSoybean oilWhole eggsBrown sugarSour creamNonfat milkCultured creamWheyMilkModified food starchCornSodium phosphateGuar gumCarrageenan gumSodium citrateCarob bean gumPotassium sorbatePreservativeEnzymesModified food starchCornTapiocaWaterVegetable shorteningPalm oilSoybean oilPropylene glycol mono- and diesters of fats and fatty acidsMono- and diglyceridesSoy lecithinButterCreamMilkNatural flavorWheat starchSpicesWhey protein concentrateMilkWheyMilkNonfat dry milkButtermilk powderSaltSodium bicarbonateNatural and artificial flavorSodium aluminum phosphateSoy lecithinEmulsifierPropylene glycol estersMono- and diglyceridesSodium stearoyl lactylateVital wheat glutenPotassium sorbatePreservativeCalcium propionatePreservativeMono- and diglyceridesCaramel colorSodium acid pyrophosphateGuar gumSoy flourEgg whites
About this result
USDA FoodData Central record · updated Oct 4, 2018 · US · 16 oz/1 lbs/453 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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