Van De Kamp's
Onion Dill Rye Bread
Ingredient score
9/10
Worth knowing about this label
Ingredients
Unbleached enriched flourWheat flourMalted barleyNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterRye flourYeastVital wheat glutenDill seedsSaltDehydrated onionsSugarSoybean oilSodium stearoyl lactylateMonocalcium phosphateEnzymesCorn mealAscorbic acidAmmonium sulfateCalcium propionatePreservativeVinegar
About this result
USDA FoodData Central record · updated Aug 25, 2021 · US · 24 oz/680 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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