Fresh Foods Market
Egg Salad on a Croissant
Ingredient score
9/10
Worth knowing about this label
Ingredients
Egg saladHard cooked eggsWith waterCitric acidMonosodium phosphatePotassium sorbate {preservative}DressingMayonnaise {soybean oilVinegarEgg yolkHigh fructose corn syrupWaterSaltNatural flavorCalcium disodium EDTA to protect flavorMustard {distilled vinegarMustard seedSaltTurmericSpices}SaltPepperLactic acid]CroissantEnriched wheat flourContains niacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterUnsalted butterMilk with vitamin D addedSugarYeastSaltDough conditionerWheat flourSaltNonfat dry milkDATEMEnzyme blend {sodium chlorideCalcium sulfate and calcium silicateAnti-cakingWheat starchEnzyme preparationSunflower oil}Soybean oilSoy lecithinDextroseAscorbic acidLettuce
About this result
USDA FoodData Central record · updated Jul 14, 2017 · US · 6.6 oz/187 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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