Bakery Fresh Goodness
Mint Chocolate Cake with Buttercreme Frosting
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
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Ingredients
CakeSugarBleached enriched flourBleached wheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterSoybean oilEggsEgg whites cocoa processed with alkaliModified corn starchNonfat milkLeaveningSodium acid pyrophosphateSodium bicarbonateCorn starchMonocalcium phosphateSaltXanthan gumVital wheat glutenEmulsifiersSorbitan monostearateMono- and diglyceridesPolysorbate 60Sodium stearoyl lactylateSoy lecithinDextroseNatural and artificial flavorsRed 40 lakeBlue 1 lakeYellow 5 lakeIcingSugarVegetable shorteningInteresterified soybean oilSoybean oilHydrogenated cottonseed oilMono-and diglyceridesPolysorbate 60WaterCorn syrupSaltDextroseHigh fructose corn syrupModified corn starchNatural and artificial flavorsSorbitan monostearateMono- and diglyceridesPolysorbate 60Sodium stearoyl lactylateYellow 5Blue 1Yellow 5 aluminum lakeLocust bean gumCitric acidSodium benzoate and potassium sorbatePreservativesChocolate garnishSugarSoybean oilCocoa powder processed with alkaliWhole milk powderCocoa powderPalm oilSoy lecithinNatural flavorsNatural vanilla extract
About this result
USDA FoodData Central record · updated Jan 31, 2022 · US · 54 OZ/1.53 kg
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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