Bakery Goodness
White Cupcakes with Buttercreme Icing
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Yellow 6 (Sunset Yellow)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
Ingredients
CakeSugarEnriched bleached flourBleached wheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterSoybean oilEggsEgg whitesModified corn starchNonfat milkSaltLeaveningSodium acid pyrophosphateBaking sodaCorn starchMonocalcium phosphateVital wheat glutenEmulsifiersSorbitan monostearateMonoand diglyceridesPolysorbate 60Sodium stearoyl lactylateSoy lecithinDextroseArtificial and natural flavorsIcingSugarVegetable shorteningInteresterified soybean oilSoybean oilHydrogenated cottonseed oilMonoand diglyceridesPolysorbate 60WaterCorn syrupSaltDextroseHigh fructose corn syrupModified corn starchNatural and artificial flavorsSorbitan monostearateMonoand diglycerides polysorbate 60Sodium stearoyl lactylateYellow 5Yellow 5 lakeYellow 6Yellow 6 lakeBlue 1Locust bean gumCitric acidSodium benzoate and potassium sorbatePreservatives
About this result
USDA FoodData Central record · updated Oct 11, 2021 · US · 12 OZ/340 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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