Bakery Fresh Goodness
Fudgy Brownies with Salted Caramel Icing
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
Brownie- bleached enriched flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidSugarCocoaProcessed with alkaliWaterSoybean oilWhole eggsEgg whitesPalm oilSaltBaking sodaArtificial flavorWheySoy flourNonfat dry milkIcing sugarVegetable shorteningInteresterified soybean oilSoybean oilHydrogenated cottonseed oilMono- and diglyceridesPolysorbate 60WaterCorn syrupSaltNatural flavorEmulsifiersSodium stearoyl lactylateSorbitan monostearateMono- and diglyceridesPolysorbate 60Caramel colorMaltodextrinGum acaciaTriacetinTopping- sugarPalm kernel oilPalm kernel oilSoy lecithinNatural flavorCaramel colorSalt
About this result
USDA FoodData Central record · updated Nov 19, 2020 · US · 16 OZ/1 LB/453 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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