Bakery Fresh Goodness
Fudgy Brownies with Buttercreme Icing
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Red 3 (Erythrosine)Higher concern
FDA has revoked its use in food; manufacturers must remove it by January 2027.
Avoid or limit in the stated context.
Titanium dioxideModerate concern
The EU stopped allowing it in food in 2022 because a DNA-damage concern couldn't be ruled out.
Consider limiting, or compare alternatives.
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Ingredients
BrownieBleached enriched flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidSugarCocoaProcessed with alkaliWaterSoybean oilWhole eggsEgg whitesPalm oilSaltBaking sodaArtificial flavorWheySoy flourNonfat dry milkIcingSugarVegetable shorteningInteresterified soybean oilSoybean oilHydrogenated cottonseed oilMono and diglyceridesPolysorbate 60WaterCorn syrupTitanium dioxideFor colorSaltDextroseCorn starchNatural and artificial flavorsSorbitan monostearateMono and diglyceridesPolysorbate 60Sodium stearoyl lactylateQuinsSugarCornstarchVegetable oilPalmPalm kernelCoconutCanolaRice flourPalm oilConfectioner's glazeDextrinGum acaciaXanthan gumTapioca starchTapioca syrupPurple colorSoy lecithinRed 3Blue 1Blue 1 lakeNatural and artificial flavorSoy lecithinCarnauba waxMono and diglycerides polysorbate 60
About this result
USDA FoodData Central record · updated Jan 21, 2021 · US · 16 OZ/1 LB/453 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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