Bakery Fresh Goodness
White Cupcakes with Buttercreme Icing
Ingredient score
9/10
Worth knowing about this label
Ingredients
CakeSugar enriched bleached flourBleached wheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterSoybean oilEggsEgg whitesModified corn starchNonfat milkSaltLeaveningSodium acid pyrophosphateBaking sodaCorn starchMonocalcium phosphateVital wheat glutenEmulsifiersSorbitan monostearateMonoand diglyceridesPolysorbate 60Sodium stearoyl lactylateSoy lecithinDextroseArtificial and natural e flavorsIcingSugarVegetable shorteningInteresterified soybean oilSoybean oilHydrogenated cottonseed oilMonoand diglyceridesPolysorbate 60WaterCorn syrupSaltDextroseHigh fructose corn syrupModified corn starchNatural and artificial flavorsSorbitan monostearateMono- and diglyceridesPolysorbate 60Sodium stearoyl lactylateToppingSugarCarnauba waxConfectioner's glazeHydroxypropyl methylcelluloseMica based pigmentsModified corn starchTriacetinGlycerinSorbitan stearatePolysorbate 80
About this result
USDA FoodData Central record · updated Jan 21, 2021 · US · 12 oz/340 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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