Fresh Baked Goodness
Carrot Cake Cupcakes with Cream Cheese Icing
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
CakeSugarCarrotsEnriched bleached flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidSoybean oilEggsEgg whitesWaterWalnutsSaltSpiceModified cornstarchXanthan gumLeaveningSodium acid pyrophosphateBaking sodaCorn starchMonocalcium phosphateNonfat milkDextroseNatural and artificial flavorVital wheat glutenEmulsifiersSorbitan monostearateMonoand diglyceridesPolysorbate 60Sodium stearoyl lactylateSoy lecithinSodium propionatePreservativeCaramel colorIcingSugarCream cheesePasteurized milk and creamCheese culturesSaltCarob bean gumGuar gumXanthan gumVegetable shorteningInteresterified soybeanSoybean oilHydrogenated cottonseed oilMono- and diglyceridesPolysorbate 60Corn syrupWaterSaltMono- and diglyceridesSorbitan monostearatePolysorbate 60Sodium stearoyl lactylateDextroseCorn starchNatural and artificial flavorsXanthan gumBeta caroteneFor colorCitric acidToppingsSugarCorn syrupSweetened condensed skim milkSkim milkSugarWaterPalm oilWheyHeavy creamCitric acidDisodium phosphateMono- and diglyceridesNatural and artificial flavorNonfat milkPectinPotassium sorbate propylene glycol alginatePreservativeSulfitesPecans
About this result
USDA FoodData Central record · updated Aug 25, 2021 · US · 12 OZ/340 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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