Bakery Fresh Goodness
Salted Caramel Cupcakes
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
CakeSugarEnriched bleached flourBleached wheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterSoybean oilEggsEgg whitesModified corn starchNonfat milkSaltLeaveningSodium acid pyrophosphateBaking sodaCorn starchMonocalcium phosphateVital wheat glutenEmulsifiersSorbitan monostearateMonoand diglyceridesPolysorbate 60Sodium stearoyl lactylateSoy lecithinDextroseArtificial and natural flavorsCaramel colorIcingSugarVegetable shorteningInteresterified soybean oilSoybean oilHydrogenated cottonseed oilMono-and diglyceridesPolysorbate 60WaterCorn syrupSaltNatural flavorEmulsifiersSodium stearoyl lactylateSorbitan monostearateMono-and diglyceridesPolysorbate 60Caramel colorMaltodextrinGum acaciaTriacetinDrizzleSugarCorn syrupSweetened condensed skim milkSkim milkSugarWaterPalm oilWheyHeavy creamCitric acidDisodium phosphateMono- and diglyceridesNatural and artificial flavorNonfat milkPectinPotassium sorbatePreservativePropylene glycol alginateToppingSugarPalm kernel oilNatural flavorCaramel colorSalt
About this result
USDA FoodData Central record · updated Aug 25, 2021 · US · 12 OZ/340 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.