Fresh Bakery Goodness
Caramel Apple Flavored Cupcakes with Sour Apple Buttercreme Icing
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
CakeSugarEnriched bleached flourBleached wheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterSoybean oilEggsEgg whitesModified corn starchNonfat milkSaltLeaveningSodium acid pyrophosphateBaking sodaCorn starchMonocalcium phosphateVital wheat glutenEmulsifiersSorbitan monostearateMono- and diglyceridesPolysorbate 60Sodium stearoyl lactylateSoy lecithinDextroseArtificial and natural flavorsCaramel colorIcingSugarVegetable shorteningInteresterified soybean oilSoybean oilHydrogenated cottonseed oilMono- and diglyceridesPolysorbate 60WaterCorn syrupSaltDextroseHigh fructose corn syrupModified corn starchNatural and artificial flavorsSorbitan monostearateMono- and diglyceridesPolysorbate 60Sodium stearoyl lactylateCorn cerealPalm oilYellow 5Blue 1Yellow 5 aluminum lake)Locust bean gumCitric acidToppingPecansSugarCorn syrupSweetened condensed skim milkSkim milkSugarWaterPalm oilWheyHeavy creamCitric acidDisodium phosphateMono- and diglyceridesNatural and artificial flavorNonfat milkPectinPropylene glycol alginateSulfites
About this result
USDA FoodData Central record · updated Jul 19, 2022 · US · 12 OZ/340 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.