Private Selection
Tres Leches Traditional Mexican Vanilla Cake Soaked in ""3 Milks"" with a Hint of Caramel and Topped with Whipped Cream
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
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Ingredients
Heavy creamHeavy creamCarrageenanMono- and diglyceridesYellow cakeSugarEnriched wheat flour bleachedFlourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidDry egg whitesSoybean oilLeaveningBaking sodaSodium acid pyrophosphateSodium aluminum phosphateAluminum sulfateMonocalcium phosphateCorn starch-modifiedPropylene glycol mono and diester of fatty acidsDry egg yolkDextroseMono- and diglyceridesSaltSorbitan monostearateNonfat dry milkSoy lecithinPolysorbate 60Cellulose gumXanthan gumWaterCorn syrupNatural and artificial flavorPolysorbate 80GlycerinCorn oilBeta caroteneColorAlpha tocopherolsPreservativeCaramel colorEvaporated milkMilkDipotassium phosphateCarrageenanVitamin D3Condensed sweetened milkWhole milkSugarWaterEggsSoybean oilSugarGelatinVanilla extract
About this result
USDA FoodData Central record · updated Apr 29, 2021 · US · 4.7 oz/133 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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