Simple Truth
5 Cheese Ravioli with Vodka Sauce Sautes
Ingredient score
10/10
No reviewed concerns detected
Ingredients
CheesePasteurized cow's milkCultureSaltEnzyme provolone cheesePasteurized milkCheese culture enzymesParmesan cheeseCow's milkCheese cultureSaltEnzymesRomano cheesePart skim cow's mil cheese culturesSaltEnzymes )Pasteurized wholeVegetable fibersBambooPsylliumBread crumbsUnbleached wheat flourCane sugarYeastSea saltPotato starchSea saltGorgonzola cheeseCulturSunflower oilBlack pepperNutmegPasteurized milkSaltEnzymesMold]ParsleyGarlicVodka sauceVodkaCreamTomatoesTomatoesTomato juiceBasilSaltCitric acidVegetable stockWaterSaltSakeSugarVegetables {carrotOnionCeleryGarlic}SpicesLemon juiceNatural flavorsTurmericParmesan cheeseMilkCheese culturesSaltEnzymesBasilOnionGarlicGarlicWaterOlive oilSaltParsleySugarSpices5 Cheese ravioliRicotta cheesePasteurized milkPasteurized wheyPasteurized cream vinegarSaltStabilizers {xanthan gumLocust bean gum guar gum}WaterDurum flourWheat flourSwiss cheesePasteurized cow's milkCultureSaltEnzymes provolone cheesePasteurized milkCheese cultures enzymesParmesan cheeseCow's milkCheese culture saltEnzymesRomano cheesePart skim cow's milk cheese culturesSaltEnzymesPasteurized whole milk vegetable fibersBambooPsylliumBread crumbsUnbleached wheat flourCane sugarYeastSea salt potato strachSea saltGorgonzola cheese pasteurized milkCultureSaltEnzymesMoldParsleyGarlic sunflower oilBlack pepperNutmeg)
About this result
USDA FoodData Central record · updated May 15, 2021 · US · 16 OZ/1 LB/453 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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