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Cinnamon Crunch Muffins

Ingredient score

9/10

Worth knowing about this label

Ingredients

Sugar Bleached enriched flour Wheat flour Niacin Reduced iron Ascorbic acidDough conditioner)Thiamine mononitrate Riboflavin Folic acidEnzyme)Eggs Cultured lowfat buttermilk Cultured lowfat milk Salt Natural flavor Soybean oil Cinnamon chips Sugar Palm oil Cinnamon Nonfat dry milk and soy lecithinAn emulsifierMargarineSoybean oil Palm oil Water Monoand diglycerides Soy lecithin Sodium benzoatePreservativeLactic acidNatural flavor Annatto extractFor colorVitamin A palmitate Modified corn starch WheyEmulsifier blendPropylene glycol mono and diesters of fats and fatty acidsMono- and diglycerides Soy lecithinLeaveningSodium bicarbonateSodium aluminum phosphateSodium acid pyrophosphateCanola oil Wheat gluten Salt Cinnamon Natural flavor Sodium propionatePreservativeVegetable shortening Palm oil Canola oil Xanthan gum Guar gumEnzymes

About this result

USDA FoodData Central record · updated Aug 30, 2023 · US · 16 oz/1 lbs/453 g

Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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