Fresh Food Market
Aged Cheddar and Broccoli Soup
Ingredient score
10/10
No reviewed concerns detected
Ingredients
WaterBroccoliPasteurized process cheddar cheeseCheddar cheeseMilkCulturesSaltEnzymesWaterSodium phosphateMilk fatSaltApocarotenalFor colorMilkPasteurized processed cheese blendCheddar cheeseMilkCulturesSaltEnzymesWaterMilk protein concentrateCanola oil enzyme modified cheeseMilkWaterSodium phosphateMilkfatSaltCulturesEnzymesSodium phosphateSodium hexametaphosphateSaltLactic acidSorbic acidPreservativeApocarotenalFor colorCream onionsButterCream saltModified cornstarchCanola oilParmesan cheesePart-skim milkCulturesSaltEnzymesYeast extractSaltGranular and cheddar cheese wheyMilkCulturesSaltEnzymesWhey protein concentrateGarlicButtermilkDehydrated onionsSpiceDehydrated garlic annatto extractFor colorCitric acidLactic acidSodium phosphateNisin preparation
About this result
USDA FoodData Central record · updated Apr 7, 2023 · US · 24 oz/680 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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