Fresh Foods Market
Aged Cheddar and Broccoli Soup
Ingredient score
10/10
No reviewed concerns detected
Ingredients
WaterBroccoliPasteurized process cheddar cheeseCheddar cheeseMilkCulturesSaltEnzymesWaterSodium phosphateMilk fatApocarotenalFor colorMilkPasteurized process cheese blendCheddar cheeseMilkCulturesSaltEnzymesWaterMilk protein concentrateCanola oilEnzyme modified cheeseMilkWaterSodium phosphateMilkfatSaltCultureEnzymesSodium phosphateSodium hexametaphosphateSaltLactic acidSorbic acidPreservativeApocarotenalFor colorCreamOnionsButterCream saltModified cornstarchCanola oilParmesan cheesePart-skim milk culturesSaltEnzymesYeast extractSaltGranular and cheddar cheeseMilkCulturesSaltEnzymesWheyWhey protein concentrateGarlicButtermilkDehydrated onionsSpiceDehydrated garlicAnnatto extractFor colorCitric acidLactic acidSodium phosphateNisin preparation
About this result
USDA FoodData Central record · updated Dec 19, 2022 · US · 15 oz/425 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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