Private Selection
BBQ Flavored Pork Jerky Uncured Bacon
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Processed porkModerate concern
IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.
Consider limiting, or compare alternatives.
Smoke flavoringModerate concern
The EU withdrew approval for smoke flavorings because DNA-damage concerns couldn't be ruled out.
Consider limiting, or compare alternatives.
Ingredients
Uncured bacon - no nitrites or nitrates except those which occur naturally in sea salt and celery powderPorkWaterSaltCane sugarNatural flavorsBrown sugarTomato sauceTomatoesSaltSpicesOnion powderGarlic powderCitric acidNatural flavorsHoneyApple cider vinegarWaterMesquite liquid smokeWaterMesquite smoke concentrateSea saltLemon juiceWaterLemon concentrateSodium benzoatePreservativeBeef stockGranulated garlicGranulated onionGround pepperGingerCayenneHickory smokeWaterHickory smoke concentrateCuminWhite pepperPaprika
About this result
USDA FoodData Central record · updated Apr 10, 2021 · US · 2 oz/56 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.