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Truffle & Aged Cheddar Mac & Cheese Sauce

Ingredient score

9/10

Worth knowing about this label

Ingredients

Water Cream Cream Milk Carrageenan Mono and diglycerides Carboxymethyl cellulose Polysorbate 80 Processed cheese Cheddar and brick cheese MilkBacterial cultureSaltCalcium chlorideMicrobial enzymeColor addedWater Whey Natural flavorSodium citrateSodium phosphateSalt MaltodextrinLactic acidCitric acidColor addedCanola oil Aged white cheddar cheese Milk Non-fat milk Whey CreamBacterial cultureSaltMicrobial enzymeButter Modified corn starch Salt Garlic Natural flavorLactic acidGlucono delta lactoneDijon mustardDistilled vinegarMustard seedsWater SaltWhite wineCitric acid TurmericTartaric acidSpices Sugar Whey Black truffle salt SaltBlack summer truffleNatural flavor Spice Potassium sorbatePreservativeYeast extract Carrageenan Guar gumDisodium EDTATo protect flavor

About this result

USDA FoodData Central record · updated Apr 26, 2021 · US · 13 oz/368 g

Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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