Private Selection
Spinach & Goat Cheese Stone-Baked Focaccia Bread Topped with Goat and Emmentaler Cheese Creme Fraiche Sauce, Spinach, Italian Pecorino Romano Cheese and Roasted Garlic Focaccia Pizza
Ingredient score
10/10
No reviewed concerns detected
Ingredients
Focaccia breadWheat flourWaterCanola oilYeastSaltDextroseGoat cheese sauceWaterSemisoft part-skim cheesePasteurized goat's milkSaltCheese culturesEnzymesCanola oilEmmentaler cheesePasteurized cow's milkSaltCheese culturesEnzymesCreme fraicheCultured pasteurized creamCheese culturesWheat flourPea starchSaltSugarWheat glutenPotato starchSpicesGarlicSpinachPecorino romano cheeseSheep's milkSaltCheese culturesEnzymesRoasted garlicGarlicPalm oil
About this result
USDA FoodData Central record · updated Apr 25, 2021 · US · 11.1 oz/314 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.