Simple Truth
Greens & Grains Wheat Berries, Farro, Quinoa & Red Rice with Kale & Pesto in a Creamy Bechamel Sauce Risotto
Ingredient score
10/10
No reviewed concerns detected
Ingredients
Cooked wheat berriesWaterWheat berriesBechamel sauceMilkCultured creamVegetable brothWaterSauteed vegetables {carrotsCeleryOnionsTomato}SaltYeast extractDried onion and garlicPotato flakesNatural flavorButterCreamSaltEnriched unbleached wheat flourWheat flourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidCorn starchGarlic powderBlack pepperPaprikaCooked farroWaterFarroCooked white quinoaWaterWhite quinoaCooked red riceWaterRed riceKaleBasil pestoBasilCanola oilWaterParmesan cheesePasteurized part-skim milkCheese culturesSaltEnzymesExtra virgin olive oilPine nutsSea saltGarlicWaterGarlicNatural flavorBlack pepperCitric acidAs an acidifierSpinachParmesan cheesePasteurized skim milkCheese culturesSaltEnzymesPowdered celluloseAdded to prevent cakingWater
About this result
USDA FoodData Central record · updated May 20, 2021 · US · 22 oz/624 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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