Private Selection

Sundried Tomato & Roasted Garlic Topped with Basil Pesto, Slices of Mozzarella, Sundried Tomatoes and Roasted Garlic Wood Fired Italian Crust Pizza

Ingredient score

10/10

No reviewed concerns detected

Ingredients

CrustWheat flour Water Extra virgin olive oil Salt YeastBasil sauceWaterBasilGarlic Aged cheese Milk SaltLactic fermentsMicrobial rennet Pecorino romano dop cheese Sheep's milk Salt Animal rennetDried starch mixCorn starch Tapioca starch Wheat flourVegetable fibersCorn starch Sunflower seed oil Olive oil Salt Black pepperAniseLemon seasoningLemon juice powder {maltodextrinLemon juice concentrate}Dried glucose syrup Salt SugarLemon oilFlavoringLow-moisture part-skim mozzarella cheese MilkLactic fermentsMicrobial rennet Salt Sliced mozzarella cheese Milk Salt Microbial rennetSeasoned dried tomatoesDried tomatoWater Olive oil SaltTomatoesSunflower seed oil Roasted garlic Garlic and bell pepper seasoning Dehydrated garlicRed bell pepperOreganoSalt Sugar Garlic powderChili powderPaprika extractSulfur dioxidePreservative

About this result

USDA FoodData Central record · updated May 6, 2021 · US · 14.11 oz/400 g

Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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