Roundy's
Fall Harvest Buttercream Frosting Cupcakes
Ingredient score
5/10
2 ingredients worth a closer look
Worth a closer look
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Yellow 6 (Sunset Yellow)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
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Ingredients
Cupcakes {sugarBleached enriched wheat flourFlourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterEggsSoybean oilHigh fructose corn syrupLeaveningSodium acid pyrophosphateBaking sodaMonocalcium phosphateSodium aluminum phosphateAluminum sulfateNonfat milkFood starch-modifiedSaltWheySoy lecithinMono- and diglyceridesPolyglycerol esters of fatty acidsPropylene glycol monoesters of fats & fatty acidsXanthan gumSodium carboxymethylcelluloseNatural & artificial flavorPotassium sorbatePreservativeYellow cupcakeEgg whitesWheat starchPalm and/or palm kernel oilsWheat proteinDATEMPolysorbate 60GlycerinYellow 5 and 6Citric acidSodium benzoatePreservativeCarrageenan gumChocolate cupcake }CocoaProcessed with alkaliDextroseSodium propionatePreservativeCalcium sulfateGum arabicColored frostingSalted butterPasteurized creamSaltPowdered sugarVanilla extractWaterSugarUS certified colorsYellow 5 Yellow 6Modified corn starchVegetable gumCitric acidSodium benzoate and potassium sorbateAs preservatives
About this result
USDA FoodData Central record · updated Mar 12, 2019 · US · 12.8 oz/0.80 lbs/362 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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