The Bakery
Classic Buttercream Frosting Cupcakes, Fall Harvest
Ingredient score
6/10
1 ingredient worth a closer look
Worth a closer look
Yellow 5 (Tartrazine)Moderate concern
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Ingredients
Cupcakes {sugarBleached enriched wheat flourFlourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterEggsSoybean oilHigh fructose corn syrupLeaveningSodium acid pyrophosphateBaking sodaMonocalcium phosphateSodium aluminum phosphateAluminum sulfateNonfat milkFood starch-modifiedSaltWheySoy lecithinMono and diglyceridesPolyglycerol esters of fatty acidsPropylene glycol monoesters of fats & fatty acidsXanthan gumSodium carboxymethylcelluloseNatural & artificial flavorPotassium sorbatePreservativeYellow cupcakeEgg whites wheat starchPalm and/or palm kernel oilsWheat proteinDATEMPolysorbate 60GlycerinYellow 5 and 6Citric acidSodium benzoatePreservativeCarrageenan gumChocolate cupcake }CocoaProcessed with alkaliDextroseSodium propionatePreservativeCalcium sulfateGum arabicColored frostingSugarVegetable shorteningPalm oilSoybean oilMono and diglyceridesPolysorbate 60WaterCorn syrupArtificial colorSaltNatural and artificial flavorNatural flavorPotassium sorbate and sodium benzoatePreservativesMono and diglyceridesGuar gumCitric acidWaterSugarUs certified colorsYellow 5 and 6Modified corn starchVegetable gumCitric acidSodium benzoate and potassium sorbatePreservatives
About this result
USDA FoodData Central record · updated Nov 1, 2018 · US · 13.6 oz/0.85 lbs/385 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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