Roundy's
Buttercream Frosting Cupcakes
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Red 3 (Erythrosine)Higher concern
FDA has revoked its use in food; manufacturers must remove it by January 2027.
Avoid or limit in the stated context.
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
Ingredients
Cupcakes {sugarBleached enriched wheat flourFlourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterEggsSoybean oilHigh fructose corn syrupLeaveningSodium acid pyrophosphateBaking sodaMonocalcium phosphateSodium aluminum phosphateAluminum sulfateNonfat milkFood starch-modifiedSaltWheySoy lecithinMono- and diglyceridesPolyglycerol esters of fatty acidsPropylene glycol monoesters of fats & fatty acidsXanthan gumSodium carboxymethylcelluloseNatural & artificial flavorPotassium sorbatePreservativeYellow cupcakeEgg whitesWheat starchPalm and/or palm kernel oilsWheat proteinDATEMPolysorbate 60GlycerinYellow 5 and 6Citric acidSodium benzoatePreservativeCarrageenan gumChocolate cupcake }CocoaProcessed with alkaliDextroseSodium propionatePreservativeCalcium sulfateGum arabicColored frostingSalted butterPasteurized creamSaltPowdered sugarVanilla extractWaterSugarUS certified colorsBlue 1Red 3Modified corn starchVegetable gumCitric acidSodium benzoate and potassium sorbateAs preservatives
About this result
USDA FoodData Central record · updated Oct 4, 2018 · US · 12.8 oz/0.80 lbs/362 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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