Myojo
Instant Yakisoba
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
NoodlesWheat flourPalm oilSaltHydrolyzed proteinSardineBonitoTunaSoy sauceWaterSoybeansWheatSaltCalcium carbonateSugarMonosodium glutamateCaramel colorSodium carbonateAlginic acidPotassium carbonateSodium metaphosphateTocopherolsSodium tripolyphosphateGuar gumSauceWorcester sauceBrewed vinegarSugarTomatoOnionMushroomAppleSaltSpicesHydrolyzed soybean proteinWaterSugarVegetable oilRapeseed oilRice oilSoybean oilCaramel colorHydrolyzed proteinBonitoSardineTunaCornMolassesYeast extractSaltNatural and artificial flavorMonosodium glutamateScallop extractScallopHydrolyzed proteinSoybeansSardineHorse mackerelDisodium inosinateSpirit vinegarLicorice extractGarlicMustard mayonnaiseVegetable oilRapeseed oilSoybean oilBrewed vinegarEgg yolkSaltSugarMustardMonosodium glutamateDried vegetableCabbageCabbageLactoseMilkMagnesium carbonateGarnishDried worcester sauceModified potato starchCaramel colorSpicesSaltWorcester sauceTomatoNatural and artificial flavorSpicesPepperDried seaweed
About this result
Open Food Facts record · updated May 14, 2026 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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