Daisho
Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Soy sauceSaltDefatted soybeansWheatEthyl alcoholWaterSugarWaterHigh fructose corn syrupAppleGarlicSaltEthyl alcoholSesame seed oilSoybean pasteWaterSoybeansRiceSaltEthyl alcoholYeastLactobacillusSeed maltMonosodium glutamateDisodium inosinateDisodium guanylateBrewed vinegarSesame seedGingerCaramel colorRed pepperBlack pepperXanthan gum
About this result
USDA FoodData Central record · updated Nov 1, 2017 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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