Myojo
Mushroom Flavor Authentic Japanese Udon Noodles
Ingredient score
9/10
Worth knowing about this label
Ingredients
Udon noodlesWheat flourFlourNiacinIronThiamineRiboflavinFolic acidWaterTapioca starchSaltSodium benzoateNatural flavorLactic acidSodium citrateMalic acidSoup baseSaltSugarMonosodium glutamateMaltodextrinDehydrated leeksCaramel powderHydrolyzed soy proteinSilicone dioxideRefined palm oilDisodium guanylate & inosinateSpicesGarlicOnionFish powderSardineYeast extract powderMalic acidArtificial flavoring substancesArtificial flavorsRefined rice oilMedium chain triglycerides
About this result
USDA FoodData Central record · updated Jun 23, 2023 · US · 7.23 oz
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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