Myojo
Original Flavor Authentic Japanese Udon Noodles
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Ingredients
Udon noodlesWheat flourFlourNiacinIronThiamineRiboflavinFolic acidWaterTapioca starchSaltSodium benzoateNatural flavorLactic acidSodium citrateMalic acidSoup baseSaltSugarMonosodium glutamateFish stock powderSaltMonosodium glutamateSugarBonito powderBonito extractHydrolyzed soy proteinFish powderMaltodextrinDried bonito powderYeast extractMaltoseDried bonito extractBonito extractKelp powderGlucose syrup solidShiitake mushroom extractSoy sauce powderWheatSoybeanSaltMaltodextrinNatural flavorKombu powderMaltodextrinDried leeksSodium bicarbonateDisodium inosinate & guanylateDisodium succinateSoybean oilSilicon dioxideCaramel color
About this result
USDA FoodData Central record · updated May 23, 2023 · US · 7.23 oz
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.