Plain English Muffins: 8/10 ingredient score

Ingredient score

8/10

1 ingredient worth a closer look

Worth a closer look

AzodicarbonamideLimited concern

Breaks down during baking into small amounts of compounds linked to cancer in animals; not permitted in EU foods.

Worth knowing; no urgent action implied.

More about Azodicarbonamide

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100% Whole Wheat Bread 10 No Azodicarbonamide detected on its label

Ingredients

Enriched flour Wheat flour Barley malt Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid Water Yeast SugarBaking powderSodium acid pyrophosphateSodium bicarbonate Corn starchMonocalcium phosphateDistilled vinegarCorn flour Salt Wheat gluten Sorbic acid and calcium propionateTo retard spoilageCorn meal Soy flour Yeast nutrientsCalcium sulfateAmmonium chlorideFumaric acidSoybean oilCalcium peroxideAzodicarbonamide Ascorbic acid

About this result

USDA FoodData Central record · updated Dec 4, 2018 · US

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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