MRS. Paul's
Tilapia Fillets, Mediterranean
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Ingredients
TilapiaFishWaterSodium tripolyphosphate to retain moistureSaltBreadingEnriched flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidBasilSaltSoybean oilDehydrated portobello mushroomsGarlic powderNatural flavorSpicesDehydrated tomatoesYeastSugarExtractive of paprikaColorPaprikaOreganoMalted barley flourCaramel colorAnnattoColorAscorbic acidFlour predustBleached wheat flourModified potato starchSaltGarlic powderOnion powderWaterSoybean oilBatter mixEnriched wheat flourEnriched with niacinFerrous sulfateThiamine mononitrateRiboflavinFolic acidModified food starchSugarSaltDried whole eggsNonfat dried milkWheyLeaveningSodium bicarbonateSodium aluminum phosphateSoybean oilDextroseOleoresin paprikaDry soy lecithinSpiceBatter mixWhite corn flourModified food starchSaltLeaveningSodium acid pyrophosphateSodium bicarbonateSpice
About this result
USDA FoodData Central record · updated Jan 6, 2019 · US · 10 oz/283 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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