MRS. Paul's

Tilapia with a Parmesan & Roasted Garlic Crust

Ingredient score

8/10

1 ingredient worth a closer look

Worth a closer look

Caramel colorLimited concern

Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.

Worth knowing; no urgent action implied.

More about Caramel color

Ingredients

Tilapia Fish WaterSodium tripolyphosphate to retain moistureSaltBreadingEnriched flour Wheat flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid Roasted dehydrated garlic Salt Dairy product solids Palm oil Sugar Onion powder Soybean oil Maltodextrin Yeast extract Natural and artificial flavorsChivesWhey solids Yeast Modified butter oil and dehydrated butter Sodium caseinateDipotassium phosphateMalted barley flour Mono and diglycerides Guar gum Ascorbic acid AnnattoColorTurmericColorCaramel colorSodium hexametaphosphateFlour predust Bleached wheat flour Modified potato starch Salt Garlic powder Onion powder Water Soybean oilBatter mixEnriched wheat flour Enriched with niacinFerrous sulfateThiamine mononitrate Riboflavin Folic acid Modified food starch Sugar Salt Dried whole eggs Nonfat dried milk WheyLeaveningSodium bicarbonateSodium aluminum phosphateSoybean oil Dextrose Oleoresin paprika Dry soy lecithin SpiceBatter mixWhite corn flour Modified food starch SaltLeaveningSodium acid pyrophosphateSodium bicarbonate Spice Parmesan cheese Pasteurized part-skim milk Cheese culture SaltEnzymes

About this result

USDA FoodData Central record · updated Jan 6, 2019 · US · 10 oz/283 g

Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

A general result for this product. The app also checks your own allergies and watchlist.