MRS. Paul's
Crunchy Breaded Crab Cakes
Ingredient score
10/10
No reviewed concerns detected
Ingredients
Crab meatImitation crab meatPollock and/or whitingWaterWheat starchPotato starchSugarSnow crabmeatTapioca starchSorbitolEgg whitesSaltArtificial crab flavorsPotassium chlorideCarrageenanSodium tripolyphosphateTetrasodium pyrophosphateColor addedCeleryBleached wheat flourCream cheesePasteurized milk and creamCheese cultureSaltGuar gumCarob bean gumXanthan gumCooked pollockOnionsRed and green bell peppersWaterWheat flourYellow corn flourModified food starchSoybean oilDried milkDistilled white vinegarMolassesSaltMustard seedSugarDextroseLeaveningSodium aluminum phosphateSodium bicarbonateGarlic powderHydrolyzed soy and corn proteinsGuar gumDisodium inosinateDisodium guanylateYeastDehydrated vegetablesGarlicOnionParsleySherry wine powderSherry wine solidsMaltodextrinCitric acidNatural flavoringsPeppersVinegarAnchoviesGarlicClovesChili pepper extractTamarind extractTurmericPaprikaSpicesTricalcium phosphate
About this result
USDA FoodData Central record · updated Aug 8, 2020 · US · 11.6 oz/328 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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