MRS. Paul's
Fried Clams
Ingredient score
8/10
1 ingredient worth a closer look
Worth a closer look
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Ingredients
ClamsSodium tripolyphosphate to retain clam moistureSea clam juiceYellow corn flourBleached wheat flourWheat starchSoy protein isolateSoybean oilSaltSugarDried yeastCaramel colorLeaveningSodium acid pyrophosphateSodium bicarbonateGuar gumNonfat milkDextroseSpicesModified celluloseEggsYeast extract
About this result
USDA FoodData Central record · updated Jun 27, 2021 · US · 8 oz/227 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.